Freixenet Cordon Negro Extra Dry Cava 750 mL

Freixenet Cordon Negro Extra Dry Cava

Vibrant, elegant, and perfectly balanced, Freixenet Cordon Negro Extra Dry is a world-famous Spanish Cava crafted using the traditional Méthode Traditionnelle in Sant Sadurní d’Anoia, the heart of Catalonia’s Cava region. Made from the classic Cava trio of Macabeo, Xarel·lo, and Parellada grapes, this Extra Dry expression sits just a touch sweeter than Brut — delivering crisp acidity, fine persistent bubbles, and a smooth, slightly off-dry finish that makes it endlessly versatile and crowd-pleasing.

• Producer: Freixenet
• Region: Sant Sadurní d’Anoia, Penedès, Cava DO, Spain
• Style: Extra Dry Cava — Traditional Method Sparkling Wine
• Grapes: Macabeo, Xarel·lo, Parellada
• Volume: 750 mL
• Sweetness: Extra Dry — slightly sweeter than Brut, with gentle fruit sweetness
• Tasting Notes: Fresh citrus, green apple, ripe pear, subtle toasted almond, crisp mousse, peach, and tropical fruit
• Finish: Clean, refreshing, and slightly sweet with a lingering close
• Food Pairings: Seafood, tapas, sushi, salads, fried appetizers, cheese boards, and light desserts
• Serving Temp: Best served well chilled at 43–47°F (6–8°C)

Not Champagne — something equally special. Freixenet Cordon Negro Extra Dry uses the same traditional fermentation method as Champagne, crafted in Spain with centuries of Cava expertise. Shipped safely and insured via Bottle Shipping.

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Shipping Policy

- We currently ship within the United States only.
- All alcohol shipments require Adult Signature (21+) at delivery.
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- We cannot ship to P.O. Boxes, APO/FPO addresses, or international destinations.