Celebrate any occasion with Freixenet Cordon Negro Extra Dry 750ml, a world-famous Spanish sparkling winecrafted in the traditional Méthode Traditionnelle (Cava method). Produced in the heart of Catalonia, Spain, this elegant Extra Dry Cava delivers vibrant bubbles and a perfectly balanced flavor profile that’s crisp yet slightly off-dry.
Tasting Notes
Aroma: Fresh citrus, green apple, ripe pear, and subtle toasted almond
Palate: Crisp, smooth mousse with notes of peach and tropical fruit
Finish: Clean, refreshing, slightly sweet lingering finish
Frequently Asked Questions (FAQs)
What does “Extra Dry” mean?
Despite the name, Extra Dry sparkling wine is slightly sweeter than Brut. It offers a smooth balance between crisp acidity and gentle fruit sweetness.
Where is Freixenet Cordon Negro made?
It is produced in Sant Sadurní d’Anoia, Spain, the heart of the Cava region in Catalonia.
What grapes are used?
This Spanish Cava uses traditional varieties: Macabeo, Xarel-lo, and Parellada.
Is this champagne?
No — it is Cava sparkling wine. Champagne only comes from France, but Cava uses the same traditional fermentation method.
What foods pair well with it?
Great with seafood, tapas, sushi, salads, fried appetizers, cheese boards, and light desserts.
Is the bottle good for gifting?
Yes — the iconic black glass bottle is widely recognized and popular for celebrations and gifts.
Best serving temperature?
Serve chilled at 40–45°F (4–7°C) for optimal flavor and bubbles.